Open Access Journal – SSSTJ (An International Journal)
Editor-in-Chief: Asst. Prof. Dr. Anat Thapinta, Suan Sunandha Rajabhat University (Thailand).
Open Access: meaning all content is freely accessible (without fees) online to everyone, everywhere. Journal publishes under the Creative Commons Attribution License (CC BY).
SSSTJ has both online and printing versions.
Vol.1 No.1 July 2014 - present ISSN 2351-0889 (Print)
Vol.3 No.1 Jan 2016 - present ISSN 2539-5742 (Online)
SSSTJ is an international, cross-disciplinary, scholarly and open access journal of science and technology. The focus is to publish papers on state-of–the-art science and technology.
Fast Publications: The published research manuscripts are peer-reviewed and a first decision provided to authors within 30-60 days after submission.
|Environmental Science and Technology|
|Food Science and Technology|
|Other related fields|
We are pleased to announce that the volume 4, no. 2 issue of SSSTJ is now available for download. See Journals section for more information.